In the process of soup of the fish that boil crucian carp, can produce the nutrient value in crucian carp fish adequately, so soup of crucian carp fish also suckles white it seems that. And give the better mouthfeel of soup of crucian carp fish for play, people often can be in soup of crucian carp fish join bean curd. At the same time soup of crucian carp fish to the puerpera it is a very pretty good soup a thick soup, because soup of crucian carp fish is,conduce to next grandmas. Study the making method of soup of bean curd of crucian carp fish together next.
Make feed capable person
Crucian carp fish 400 grams, bean curd 400 grams.
Condiment: Carry on wine 15 grams, green 3 grams, ginger 1.5 grams, refined salt 2 grams, gourmet powder 2 grams, wet amylaceous a few, salad oil is right amount.
The flow that make
Fish of 1. crucian carp, clear away clean, on piscine body both sides delimits each 3 knives, with a few salt daub even, scatter on a few cooking wine.
Stripping and slicing of 2. bean curd reserves.
Dissect of 3. green ginger reserves.
4. heats up boiler to heat up oil, decoct fish, want small fire slow simmer in water.
After decoct of 5. one side fizzled out, break up to continue at the same time additionally decoct is yellow.
Decoct of 6. two sides fizzles out to pour 2 bowls of water later, add cooking wine, jiang Si.
7. conflagration is burned, bean curd is joined when soup juice is whiten, small fire is stewed slow.
8. small fire stews Shang Zhinong stiff, add a few salt, stew a few minutes again less.
The saline tasty such as 9. , cease-fire, put garlic end, gallinaceous essence is OK.
① cuts bean curd the chip with 5 large millimeter, use briny floodwater on low-lying land 5 minutes, drop doing is stand-by.
Fish of ② crucian carp goes scale and splanchnic, wipe on carry on wine, salt be soiled 10 minutes.
Salad oil is put to heat in ③ household utensils, explode sweet Jiang Pian, right amount water is added after fizzling out decoct of piscine two sides, small fire 25 minutes, again devoted bean curd piece, a few falls to wet starch ticks off thin Gorgon euryale and be scattered after flavorring on chopped green onion. RootShanghai Long Feng forum