Taro circle needs to boil a bit soddener, the time that needs so is longer. Taro circle has a lot of kinds of color, especially other and beautiful. Sticky sticky, mouthfeel is particularly good. But some people do not like to have taro circle not quite however, feel taro circle is too sweet. Can adjust according to oneself mouthfeel, put put more little oneself decide. Taro round quantity of heat is not particularly tall, can eat appropriately a bit. The taro circle outside does not have the health that he does.
Taro circle is a famous the Han nationality fastfood, belong to the traditional desert of Fujian and Taiwan area, common brand has circle of taro of bright taro celestial being. With be being pressed into mud after taro evaporate is ripe, add pachyrhizus pink and water to mix divide evenly becomes a group, rub kneads strip form to cut small again, in putting boiling water, boil become taro circle namely to the fish out since float. Join pachyrhizus white relatively Q, convert too whitening is softer. Similar provision still has the gram circle that replaces taro mud with gram mud. All be Taiwan 9 famous and fastfood one of. The taro circle that thoroughly cook can be mixed in the edible in rock candy water, wintry weather also has what heat feeds to have a way. Be in Taiwan and Fujian area, a lot of deserts are like fabaceous flower, water ice, all can add the circle that nod taro and pachyrhizus circle to enclothe itsLove Shanghai is opposite with the city touch