Everybody loves cate, what to Korea cate we know is more is Korea pickleFall in love with the sea
Korea cold face introduces
Korea cold face (common calls Korea face, Korea cold face) it is celebrated the food of tradition of the Chaoxian nationality that likes one kind domestic and international by people. Be with buckwheat flour cold face especially among them say. Use beef soup or chicken broth commonly, assist with silk of hot Chinese cabbage, cutlet, egg, cucumber, pear wait. When edible, a few cool soup and right amount noodle are put inside preexistence bowl, put spice again, irrigate soup again finally. Its noodle is fine qualitative pliable but strong, soup juice is cool, acid is hot dainty.
Shanghai Long Feng forum
Cold face is invention of face of the Qin Dynasty of Chinese ancient time, yu Tangchao passes into Korea, hind more cool surface of renown Korea water-cooling, for most person abbreviation cold face. Cold face is bright peninsula of hold office at court or chinese mainland no matter, it is a kind of very popular food, and in chinese mainland, korea cold face because its price cheap, edible is rapid, popularity is in not little street snack bar.
Authentic Korea water-cooling face is in commonly summer edible. Korea cold face is multi-purpose bowl edible, also useful small dish is full-dress, but the soup of cold face is opposite less. The course of action of cold face, be after thoroughlying cook noodle, copy the noodle after working with cold water, put into the flavoring such as salt, vinegar, soy again, add the green vegetables such as tomato, cucumber to join again dish. When eating, had mixed companion dish and noodle, match again with Korea pickles or pickle, can edible.
Condiment respect, use Korea thick chili sauce commonly, but also of useful mustard sauce. Common saying says: “Chili hot mouth, garlic hot heart, mustard is hot live muscle of bridge of the nose ” . When having have a stuffy nose of cold of catch a cold, edible mustard can make nose instantly expedite.
What face makes Korea cold range?
The Chaoxian nationality that extend a limit is fond of take cold sideShanghai Long Feng forum
How does Korea cold face make strong way?
Cold face wants mixed strong way, be about and two faces: For the first time, ⒈ first flour as to the basin in (with 2000 grams flour is exemple) , contain 800ml water with gourd ladle, 10g yeasty pink + 10g improved agent + if mix in water,2g salt is put divide evenly. If flour is medium,⒉ pours the concentrated juice of become reconciled, cut when be being entered, the edge pours an edge to use small marvellous agitate (it is OK also to use a chopstick) , as far as possible mix is some evener, dormant 5-10 minute. The dough after ⒊ will be dormant, by mix in extroversion, add trifling flour or water appropriately according to the Gan Yeqing of flour, mix all the time dough not till have a hand in (control with 10 minutes commonly can) , will dormant good dough comesShanghai night net
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